Sunny

I went to eat there with two friends by chance, fast service and friendly staff. It was very good, I'm a regular at Korean restaurants, this one is top quality/price ratio, I recommend it!

This hidden gem of a Korean restaurant is always open, never crowded, and perfectly portioned. The flavors are robust and the portions are generous. Like other Korean restaurants, the main course comes with rice and a small side dish, which is also delicious. I haven't tried the ramen yet, but I'm sure the other Korean dishes are delicious. 😋👍❣️ The poulet fries are deep-fried with breadcrumbs and served with sweet chili sauce, which is a bit of a surprise. 😅🤗

It's close to Mongju Pharmacy. The pork bulgogi is really delicious. 👍 It's different from the picture on the menu, it's spicy and sweet, and tastes like the stir-fried pork we know. The owner is kind.

Honestly, I really like this place. I've never been there before: I've always ordered delivery, and many times. The dishes are varied, the hours are super convenient (you can order even outside of mealtimes), and the quality remains consistent. They sometimes add little extras (nougat or coconut, which I love – however, I don't like their free pancake at all). But then... their cold noodles are truly exceptional. For me, they're the best I've eaten in Paris, the kind that make you want to come back again and again. The portion is generous, easy to digest, and above all, super well-balanced: with very thin slices of beef with tendon, served cold, a clear broth, not at all greasy, both tangy and slightly sweet, filled with crushed ice that flavors and refreshes the dish. It's incredibly appetizing and immediately makes you want to dig in your spoon. With apple, pickled radish, and perfectly balanced seasoning, it's fresh, flavorful, and simply a joy to eat in summer. I wish they also offered a version without broth, with a sweeter, more spicy sauce, but I actually like both versions. In short, it's a real favorite. The only slight downside: the julienned cucumbers are sometimes poorly cut; the slices remain attached to each other instead of being properly separated, which spoils the texture a little. It's a minor detail, but as a professional, I'm particularly sensitive to this kind of precision. The pork-tofu-kimchi dish is also excellent, and actually what I like best about it is... the tofu! Better than the meat, better than the kimchi: the tofu soaked in sauce is absolutely delicious. It's a shame there's so little of it. Their seafood pajeon is a little less convincing for my taste: not browned or crispy enough. My only major complaint is the 100% plastic packaging. For hot, greasy dishes, it really raises health concerns (migration into the food). For cold dishes, it's fine, but for everything else, it's a shame. I hope they'll one day consider healthier and more sustainable containers—because otherwise, everything else makes me want to order again and again.